Van Life Cookbook
$23.95
Taken from website:
The Van Life Cookbook goes beyond a collection of recipes that can be made on a two-ring gas hob. It’s about an approach to cooking and eating that saves time and money, is good for the soul and makes the most of your immediate environment.
Chef Danny Jack and his wife Hailee Kukura have travelled around the UK and USA in their self-build campervan, rediscovering the simple pleasures of a life spent in the great outdoors. In this book they have captured their passions for adventure and good food and distilled them into over 80 campervan-friendly dishes, sharing their knowledge of foraging, cooking over open fires and making the most of what nature has to offer. In Van Life Cookbook, they share a way of cooking that is sustainable and seasonal and bring together delicious recipes that can be made on a budget. The ingredients can be foraged, bought from a farm shop on the road or even a corner shop or garage, meaning there’s a recipe for every kind of adventure.
Covering comforting breakfasts, quick-fix lunches and fireside feasts, as well as drinks, deserts, condiments and sides, this cookbook features delicious, accessible recipes to get you through the day (and your journey on the road). Think Tahini Porridge, Homemade Trail Mix, Turkish One-Pan Eggs, Winter Greens Minestrone, BBQ Fish Parcels, Date Night Tagliatelle and Flambéed Rum Bananas with Coconut Cream – all complete with top tricks, kitchen hacks and chef tips.
From campervans, to canal boats and cabins, this book is a celebration of the unexpected opportunities that modest spaces and smaller budgets can offer.
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Taken from website:
The shop's owner Alex Morris has been surfing in Oregon since the early 1990s.
COSUBE | koh-sue-bee | Coffee. Surf. Beer. In that order. This, in our mind, is a perfect day. Cold Water Surf is more than just a hobby, it's a lifestyle. COSUBE was created to provide a home to the community that grabs their 5mm wetsuit, gloves and booties and hits the road at 5am to catch the best surf. We want to connect our community to the art of board making with an in-house shaping bay. To complement the shapers, craft coffee from Coava and a range of local and imported microbrews will give you the option to sip on a beverage while you peruse the store or get an upfront view of the shapers at work. All are welcome, surfer or not.
Seeing as how we're in Portland, the apparel and accessories we carry have been carefully curated a large collection of men's and women's clothing for the urban, NW lifestyle. We're open early. You can rent boards, wetsuits and gear online, or on your phone. You can pick up a cup of coffee or a latte, wax, blanket, shop our apparel, refill a growler or get any other gear on your way out to the coast or on your way home to/from the office. Next time you're back in the area, swing by and grab a pint or refresh your coffee and tell us about your session - surf or otherwise.
We're looking forward to hearing your stories.
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Taken from the website:
While his technique is firmly rooted in the classics, Danny Jack is influenced by the likes of Ottolenghi and Moro, frequently borrowing big flavours from non-European cuisine and placing qualities of seasonality, locality and provenance at the forefront of his food.
Danny Jack's residency is Studio Z in Brixton. In addition to regular pop-ups and collaborations including Sunday Papers, London Fashion Week, Seasoned Supper Club, you can often find Danny supporting local projects and initiatives, including dishing up to kids and OAPs at the Mile End Community Centre.